Sambar Powder

Ingredients :

Dhaniya : 1 Cup

Channa dal : 1/4 Cup

Urad Dal : 2 tbsp

Turmeric : 1 tsp

Methi seeds ( Vendiyum ) : 1tbsp

Red Chilly : 1 1/2 cup ( based on spice level needed )

Hing : To taste

Directions :

Dry roast all the above ingredients except turmeric and hing until light brown. Cool it and place it in a mixer, add hing and turmeric and grind it coarsely. Cool it again and store it in a air tight container.

I learned this receipe from my aunt so all credit goes to her. You can use this spice for while making roast potato or raw banana curry. It tastes yummy.