Murungakai adai (Munakaya)

Murungakai Adai

(Drum stick adai)

Ingredients

For  4 persons

Drumstick  - 5

Uraddhall - 50 grams

Green gram - 100 grams

Rice - 150 grams

Gram dhall - 150 grams

Toor dhall - 50 grams

Onion chopped - 100 grams

Ginger -  one little piece

Green chillies - 3 -finely chopped

Red chillies - 4

oil - 2 tbspn

Curry leaves , coriander leaves -little chopped

Asafoetida -pinch

salt and Ghee - to taste.

 

Directions

 

Soak all the dhall varieties and rice for 2 hours.

Grind all these along with Redchillies added to it.

Cook the Drum stick and take only the pulp inside.

In a pan, add oil, curry leaves,Green chillies and onion.

Fry till golden brown.

Add Asafoetida, ginger, pulp of drumstick, Coriander leaves.

Saute it for two minutes and grind

Mix it with the dhall varieties and rice ground before.

 

Now pour like adai or dosa with oil or ghee added on its sides.

Serve it with Coconut chutney, Jaggery.