LEMON SEVAI ( Rice sticks )

Ingredients :

Rice Sevai : 1 Packet
Lemon : one big no.
Green chillies : 5 nos ( based on spice level )
Salt : To taste.

Seasoning:

Oil : 2 tbsp
Mustard seeds : 1 tsp
Channa dal : 1 tsp
Urad dal : 1 tsp
Aesofoetida : A pinch
Methi seeds : 4 nos
Turmeric : 1tsp.
Curry leaves : 5 nos
Cilatro : To granish.

Directions:

In a boiling water add the sevai and cover the lid. Cook for about 2 to 3 mins or until its done. Drain the water and keep it aside.

In a pan, pour oil, once its hot add the mustard seeds, channa dal , urad dal, aesofoetida, turmeric, methi seeds, curry leaves and finely chopped green chillies. Once the mustard splatters add the rice sevai and salt and stir it well until all of them belnds together. Switch off the heat and allow it to cool for 2 mins. Then add the lemon juice and mix well.Granish with cilantro and serve hot.