Sabubiyam Upma - Javarisi upma

Ingredients

2 cup Sago (Sabudhana)
2 cup buttermilk or curd (sour)

1/4 cup Yellow Moong dhal
 4 green chillies.
salt- to taste

Grated coconut - 2 tbspn

1/2 tsp mustard seeds
1/2 tsp urad dhal
1/2 tsp channa dhal
A bunch of curry leaves
A bunch of coriander leaves
A dash of asafoetida(optional)
2 tblsp oil


Method :


Soak the sago in the buttermilk for 2-3 hrs. (See to that the buttermilk is neither too thick nor too thin, but should be sour).

Cook the Moong dhal and keep it aside.
Chop the green chillies and curry leaves.
Heat the pan and add oil. Add mustard, channa dhal and urad dhal.
Add, chillies and curry leaves to it. Cook for 5 minutes and add soaked sago and cooked Moongdhal to it. Also add chopped coriander leaves to it. Mix it well. Add salt. Keep mixing till the Sago gets heated up.

Two minutes before switching off the stove add the grated coconut and mix it. Sago Upma is ready.

They taste real good by themselves without a side dish like chutney. Goes well with coconut or tomato chutney.