RUSINGA RASINGA: Masala Pori ( Masala Puffed Rice )

Friday, May 8, 2009

Masala Pori ( Masala Puffed Rice )

Ingredients :

Puffed Rice : 4 Cups
Kashmiri Chilli powder - 1 Tbsp
Turmeric : 1tsp
Salt : To taste
oil : 3 Tbsp
Hing : To taste

Directions :

Heat the oil in a pan, When its hot add the turmeric, salt, Hing and chilli powder. You should get a nice smell when the chilli powder heats in the oil , at this stage add the Pori ( puffed rice) and lower the heat to medium. Mix well until everything blends together. Remove from heat. You can serve hot or cool it and store it in a air tight container .

1 comment:

vedha said...: Fried Curd chillies (Mor molagai), Curry leaves also can be added to this if u like.; May 8, 2009 at 12:34 PM

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