Ingredients
Aval (flattened rice) thick flaked rice - 1 cup - wash and soak it for 1 hour. (if the flattened rice is very thin - need not soak, just wash and keep it aside before you start preparing the dish 10 minutes before)
Onion - 2
For seasoning Oil - 1 tbsp
Mustard - 1 tsp
Urad dhal - 1/2 tbsp
Gram dhal - 1/2 tbsp
Green chillies - 4 - finely chopped
Ginger - 1 tbsp -finely chopped
curry leaves few
Coriander leaves
Lemon - 2
turmeric powder salt to taste.
Pinch of asafoetida
Method
First soak the aval and keep it aside.
after 1 hour drain the excess water if there
in a pan, add oil and all the ingredients one by one.
Mustard, uradhal, gramdhal, pinch of asafoetida, greenchillies and ginger.
Once all these gets sauted add curry leaves, and keep the stove in
simmer.
Add onions and let it turn light brown
Add turmeric powder,lemon juice and salt.
Mix it well.
Now add the soaked aval(poha) and mix the mixture well till the aval gets lightly heated.
Garnish with coriander leaves and it is ready to serve.
