Cabbage Rice

Ingredients

Rice - 1 cup

Cabbage - 250 grams

Onion - 2 nos

Oil - as required

Salt - to taste

To grind

Grated coconut - 1/4 cup

Chutney dhal (fried gram, pottukadalai) - 2 table spn

Green chillies - 4 to 5

Ginger - 1/2 inch piece

Coriander leaves - 1/2 bunch

For seasoning:

Mustard - 1/2tspn

Urad dhall - 1 tspn

Gram dhall - 1 1/2 tspn

Red chillies -2 nos

cashewnut - optional

For Garnishing:

Coriander leaves

Curry leaves

Directions:

• Cook the rice and allow it to cool and separate it
• Grind the masala with less water
• In a pan add the items for seasoning and then add the chopped onions
• After the Onions gets sauted add the cabbage and sprinkle some water(if needed) on it to get sauted easily
• then add the ground masala and mix it well till you get a nice aroma
• then add the cooled rice and salt
• Then garnish with coriander and curry leaves
• Serve it hot with Raitha and Potato chips / wafers