Ingredients :
Puffed Rice : 4 Cups
Kashmiri Chilli powder - 1 Tbsp
Turmeric : 1tsp
Salt : To taste
oil : 3 Tbsp
Hing : To taste
Directions :
Heat the oil in a pan, When its hot add the turmeric, salt, Hing and chilli powder. You should get a nice smell when the chilli powder heats in the oil , at this stage add the Pori ( puffed rice) and lower the heat to medium. Mix well until everything blends together. Remove from heat. You can serve hot or cool it and store it in a air tight container .
Showing posts with label Masala Pori ( Masala Puffed Rice ). Show all posts
Showing posts with label Masala Pori ( Masala Puffed Rice ). Show all posts
Friday, May 8, 2009
Subscribe to:
Posts (Atom)