Ingredients
Raw rice - 1 cup
Boiled rice (idli rice) - 1/2 cup
Toor dhal - 1/4 cup
Red chillies - 3 to 5
Pepper - 1 tspn
Cumin - 1 tspn
Coconut - 1/2 (grated)
Salt to taste
Directions
- Soak the rice varieties and the dhal together for 1 to 2 hours
- Grind the Redchillies, pepper, cumin, grated coconut, salt and then add the rice and toor dhal soaked.
- Grind this mixture either in wet grinder or mixer grinder to the consistency of the Rava dosa batter. The batter must be a little coarse.
- Now the mixture is ready for preparing kara dosas.
- Prepare thin crispy kara dosas like the rava dosas.
- Serve it hot with coconut சட்னி
